Blend chocolate sandwich cookies and ice cream together to make a delicious Cookies and Cream Milkshake that's fun any time of year. Vanilla ice cream and chocolate syrup help make our Cookies and Cream Milkshake stand out from the crowd.
Spoon 1 tsp. syrup into each of 4 glasses. Roll each glass to evenly coat bottom and inside of glass with syrup.
Chop 4 cookies finely; reserve for later use. Quarter remaining cookies; place in blender. Add milk and ice cream; blend until smooth. Pour into prepared glasses.
Top with reserved chopped cookies.
Prepare using fat-free chocolate milk and chocolate ice cream for a triple chocolate-flavored shake.
You'll know it's a special occasion when you get to enjoy a serving of this frosty milk shake.
Prepare using frozen vanilla yogurt.
How to Soften the Ice Cream
Measure ice cream; let stand at room temperature 10 to 15 min. or until slightly softened.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.