Cookies and Cream Milkshake
10 Min(s)
10 Min(s) Prep
Blend chocolate sandwich cookies and ice cream together to make a delicious Cookies and Cream Milkshake that's fun any time of year. Vanilla ice cream and chocolate syrup help make our Cookies and Cream Milkshake stand out from the crowd.
What You Need
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4 servings
Original recipe yields 4 servings
4 tsp. chocolate syrup
8 vanilla creme-filled chocolate sandwich cookies, divided
1-1/2 cups milk
2 cups vanilla ice cream, softened
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Let's Make It
1
Spoon 1 tsp. syrup into each of 4 glasses. Roll each glass to evenly coat bottom and inside of glass with syrup.
2
Chop 4 cookies finely; reserve for later use. Quarter remaining cookies; place in blender. Add milk and ice cream; blend until smooth. Pour into prepared glasses.
3
Top with reserved chopped cookies.
4
Serve immediately.
Kitchen Tips
Tip 1
Variation
Prepare using fat-free chocolate milk and chocolate ice cream for a triple chocolate-flavored shake.
Tip 2
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this frosty milk shake.
Tip 3
Substitute
Prepare using frozen vanilla yogurt.
Tip 4
How to Soften the Ice Cream
Measure ice cream; let stand at room temperature 10 to 15 min. or until slightly softened.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 180mg
8%
Total Carbohydrates 40g
15%
Dietary Fiber less than 1g
2%
Sugars 30g
60%
Protein 6g
12%
Vitamin A
8%
Vitamin C
0%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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