Name: Slow-Cooker Cowboy Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 servings, 1 cup each
Ingredients: 2 lb. boneless stewing beef, cut into 2x1-inch pieces; 2 Tbsp. each flour and chili powder; 2 carrots, sliced; 1 onion, chopped; 3 stalks celery, sliced; 1 cup frozen corn; 1 can (15.5 oz.) kidney beans, rinsed; 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa; 1 cup water; 1/4 cup BULL&#39;S-EYE Original Barbecue Sauce; 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

14 Review(s)

6 Hr(s) 20 Min(s)

20 Min(s) Prep

6 Hr(s) Cook

Made with salsa, BBQ sauce and beans, this hearty slow-cooker beef stew serves enough for your crowd of cowboys and cowgirls.

What You Need

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8 servings

Original recipe yields 8 servings

2 lb. boneless stewing beef, cut into 2x1-inch pieces

2 Tbsp. each flour and chili powder

2 carrots, sliced

1 onion, chopped

3 stalks celery, sliced

1 cup frozen corn

1 can (15.5 oz.) kidney beans, rinsed

1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa

1 cup water

1/4 cup BULL'S-EYE Original Barbecue Sauce

1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Let's Make It

Cook meat, in batches, in large nonstick skillet on medium heat until evenly browned, stirring occasionally; spoon into slow cooker. Add flour and chili powder; mix well.

Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 6 to 8 hours.

Serve topped with cheese.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with crusty dinner rolls or corn bread to soak up the tasty juices.

Tip 2

Note

For best results, do not cook this recipe on the HIGH heat setting of your slow cooker.

Nutrition

Calories

350

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 770mg

33%

Total Carbohydrates 27g

10%

Dietary Fiber 5g

18%

Sugars 9g

18%

Protein 32g

64%

Vitamin A

70%

Vitamin C

Calcium

10%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.