Cook meat, in batches, in large nonstick skillet on medium heat until evenly browned, stirring occasionally; spoon into slow cooker. Add flour and chili powder; mix well.
Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 6 to 8 hours.
Serve topped with cheese.
Serve with crusty dinner rolls or corn bread to soak up the tasty juices.
For best results, do not cook this recipe on the HIGH heat setting of your slow cooker.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.