Place chicken in slow cooker; top with soup and broccoli.
Prepare stuffing as directed on package, reducing water to 1 cup. Spoon over broccoli; cover.
Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours) or until chicken is done (165ºF).
Prepare using frozen broccoli florets and/or condensed cream of broccoli soup.
Get 1/2 cup of the recommended 2-1/2 cups of vegetables per day in each serving of this one-pan main dish.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 2g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.