Satisfy your sweet tooth after dinner with a slice of Blueberry Buttermilk Pie. This delectable Blueberry Buttermilk Pie, inspired by the classic Southern dessert, is the perfect treat on a warm summer night.
Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.
Beat pudding mixes and milk with whisk 2 min.; spread 1 cup onto bottom of crust. Stir COOL WHIP into remaining pudding; spread over pudding layer in crust.
Refrigerate 3 hours or until firm. Top with berries just before serving.
The buttermilk adds the slightly tangy flavor reminiscent of the classic Southern pie.
Substitute a 6-oz. ready-to-use graham cracker crumb crust for the homemade wafer crumb crust.
Calories From Fat
% Daily Value*
Total Fat 9.00g
Saturated Fat 5.00g
Trans Fat 0.00g
Total Carbohydrates 34.00g
Dietary Fibers 1.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.