Discover a creamy, cheesy and hearty baked dip with this King Ranch Dip recipe. You can't go wrong with chicken, cheddar and ranch.
What You Need
Original recipe yields 40 servings
2 cups chopped cooked chicken
1 cup KRAFT Shredded Cheddar Cheese
1 green pepper, chopped
1 onion, chopped
3/4 cup KRAFT Mayo Homestyle Real Mayonnaise
1/2 cup KRAFT Classic Ranch Dressing
1 can (4 oz.) chopped green chiles, drained
1/4 tsp. ground cumin
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Let's Make It
Heat oven to 375ºF.
Spoon into 8-inch square baking dish sprayed with cooking spray.
Bake 30 min. or until heated through.
Dip ingredients can be mixed together ahead of time. Refrigerate up to 2 hours before baking as directed.
Prepare using red or orange peppers.
Serve with assorted crackers and/or cut-up fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
40 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.