Sure, ham and veggies have the starring roles. But this broccoli casserole just wouldn't be the same without the cheese, stuffing mix and eggs!
What You Need
Original recipe yields 8 servings
2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
2 cups frozen chopped broccoli
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
4 egg s
2-1/2 cups milk
1/2 cup MIRACLE WHIP Dressing
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Let's Make It
Layer ham, broccoli, cheese and stuffing mix in 13x9-inch baking dish sprayed with cooking spray.
Whisk remaining ingredients until blended; pour over ingredients in baking dish. Refrigerate 30 min.
Heat oven to 375°F. Bake casserole, uncovered, 1 hour or until center is set. Let stand 10 min. before serving.
Trim 50 calories and 6g of fat, including 3g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese, STOVE TOP Lower Sodium Stuffing Mix for Chicken and MIRACLE WHIP Light Dressing.
Prepare using your favorite frozen chopped vegetable.
This delicious casserole can be refrigerated up to 24 hours before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.