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Bacon & Potato Strata
Bacon & Potato Strata

Bacon & Potato Strata

3 Hr(s) 25 Min(s) (incl. refrigerating)
30 Min(s) Prep
2 Hr(s) 55 Min(s) Cook
Watch this video from My Food and Family to make our Bacon & Potato Strata. Cook bacon and potatoes until crisp for the perfect Bacon & Potato Strata.
What You Need
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12 servings
Original recipe yields 12 servings
3/4 lb. small red potatoes (about 5), sliced
8 cups French bread cubes (1/2-inch pieces)
1 cup small broccoli florets
6 eggs
1/4 tsp. black pepper
2-1/2 cups milk
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Let's Make It
1
Cook potatoes and bacon in large skillet on medium heat 15 to 20 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup cheddar; spoon into 13x9-inch baking dish sprayed with cooking spray.
2
Whisk cream cheese spread, eggs and pepper in medium bowl until blended. Gradually whisk in milk; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours.
3
Heat oven to 375°F. Bake strata (covered) 40 to 45 min. or until knife inserted in center comes out clean. Sprinkle with remaining cheddar; bake, uncovered, 10 min. or until melted.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 520mg
23%
Total Carbohydrates 19g
7%
Dietary Fibers less than 1g
3%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
10%
Vitamin C
10%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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