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Miniature Cheesecake
Miniature Cheesecake

Miniature Cheesecake

4 Hr(s)
30 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
Top this Miniature Cheesecake recipe with cherry pie filling and COOL WHIP for a great touch. This Miniature Cheesecake recipe has big flavor.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 egg
1/2 tsp. vanilla
12 won ton wrappers
1 cup thawed COOL WHIP Whipped Topping
3/4 cup cherry pie filling
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Let's Make It
1
Heat oven to 350ºF.
2
Beat cream cheese, sugar, egg and vanilla with mixer until blended.
3
Press won ton wrappers into 12 muffin cups sprayed with cooking spray; fill with cream cheese mixture.
4
Bake 18 min. or until centers are almost set. Cool completely. Refrigerate until ready to serve.
5
Top with COOL WHIP, then pie filling just before serving.
Kitchen Tips
Tip 1
Size Wise
With their built-in portion control, these cheesecake miniatures make great treats.
Tip 2
Substitute
Prepare using your favorite flavor of pie filling.
Tip 3
Special Extra
Top with sifted powdered sugar just before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 130mg
6%
Total Carbohydrates 16g
6%
Dietary Fibers 0g
Sugars 6g
12%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 doz. or 12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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