In just 15 minutes, you could be enjoying chicken alfredo with broccoli and penne pasta. Here's how.
What You Need
Original recipe yields 4 servings
1/2 lb. penne pasta, uncooked
2 cups broccoli florets
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min.
Meanwhile, heat sauce and chicken in skillet until heated through.
Drain pasta and broccoli. Add to skillet; mix well. Sprinkle with cheese.
Substitute rotini or ziti pasta for penne pasta.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 64g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.