2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Heat oven to 350°F.
Spread cut-side of 1 bread piece with peanut butter; reassemble loaf. Cut into 2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Beat pudding mixes, sugar and milk with whisk 2 min.; pour over bread. Press bread into pudding with back of spoon. Let stand 5 min. Top with chocolate.
Bake 45 min. or until top is golden brown and center is almost set. Cool slightly. Serve topped with COOL WHIP.
Sprinkle lightly with powdered sugar just before serving.
Engage in mindfulness and slowly savor the flavor of this dessert with a present mind.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.