Peanut Butter-Chocolate Bread Pudding
1 Hr(s) 30 Min(s)
15 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Treat everyone to a Peanut Butter-Chocolate Bread Pudding. Your friends will think you're a master baker with this chocolate bread pudding recipe.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 lb. French bread baguette (1/2 of 1-lb. loaf), split
1/2 cup creamy peanut butter
2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
2 Tbsp. brown sugar
1-1/4 qt. (5 cups) milk
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350°F.
2
Spread cut-side of 1 bread piece with peanut butter; reassemble loaf. Cut into 2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3
Beat pudding mixes, sugar and milk with whisk 2 min.; pour over bread. Press bread into pudding with back of spoon. Let stand 5 min. Top with chocolate.
4
Bake 45 min. or until top is golden brown and center is almost set. Cool slightly. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Special Extra
Sprinkle lightly with powdered sugar just before serving.
Tip 2
Mindful Eating
Engage in mindfulness and slowly savor the flavor of this dessert with a present mind.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 320mg
14%
Total Carbohydrates 43g
16%
Dietary Fiber 1g
4%
Sugars 27g
54%
Protein 8g
16%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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