Name: KOOL-AID Tie-Dye Easter Eggs
Prep time: 20 min
Total time: 20 min
Yield: 18 servings
Ingredients: 2 env. (0.16 oz. each) KOOL-AID Cherry Flavor Unsweetened Drink Mix; 1/2 cup water, divided; 2 env. (0.15 oz. each) KOOL-AID Orange Flavor Unsweetened Drink Mix; 2 env. (0.23 oz. each) KOOL-AID Lemonade Flavor Unsweetened Drink Mix; 2 env. (0.22 oz. each) KOOL-AID Mixed Berry or Ice Blue Raspberry Lemonade Flavor Unsweetened Drink Mix; 1-1/2 doz. hard-cooked eggs, cooled

13 Review(s)

20 Min(s)

20 Min(s) Prep

Look no further for egg decorating ideas than our KOOL-AID Tie-Dye Easter Eggs! Pick your favorite flavors to dye with like Cherry, Orange and Mixed Berry for a festive and fun activity to plan for the entire family. These KOOL-AID Tie-Dye Easter Eggs are sure to become a staple family activity.

What You Need

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18 servings

Original recipe yields 18 servings

2 env. (0.16 oz. each) KOOL-AID Cherry Flavor Unsweetened Drink Mix

1/2 cup water, divided

2 env. (0.15 oz. each) KOOL-AID Orange Flavor Unsweetened Drink Mix

2 env. (0.23 oz. each) KOOL-AID Lemonade Flavor Unsweetened Drink Mix

2 env. (0.22 oz. each) KOOL-AID Mixed Berry or Ice Blue Raspberry Lemonade Flavor Unsweetened Drink Mix

1-1/2 doz. hard-cooked eggs, cooled

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Let's Make It

Empty contents of cherry drink mix envelopes into 6- to 8-oz. container. Add 2 Tbsp. water; stir until mixes are completely dissolved. Repeat in 3 additional containers with remaining drink mixes and water.

Place eggs on cooling rack in sink; rinse with tap water.

Spoon KOOL-AID mixtures, 1 at a time, over wet eggs to create tie-dye patterns.

Pour small amount of additional water over each egg to set colors. Use tongs to transfer eggs to paper towel-covered baking sheet; let stand until dried. Rinse sink immediately as needed.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 185mg

62%

Sodium 60mg

Total Carbohydrates 0.56g

Dietary Fiber 0g

Sugars 0.56g

Protein 6g

12%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

18 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.