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Easy Italian-Style VELVEETA Casserole
Easy Italian-Style VELVEETA Casserole

Easy Italian-Style VELVEETA Casserole

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
An easy, cheesy casserole can be on your table in less than an hour when you make this cozy, Italian-style bake.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. ground beef
2 cans (14.5 oz. each) Italian-style diced tomatoes, undrained
1/2 tsp. dried Italian seasoning
4 cups rotini pasta, cooked, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 green onions, sliced
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Let's Make It
1
Heat oven to 375ºF.
2
Brown meat in large skillet; drain. Stir in tomatoes and seasoning.
3
Layer pasta, meat mixture and VELVEETA in 13x9-inch baking dish.
4
Bake 20 min. or until casserole is heated through and VELVEETA is melted. Top with onions.
Kitchen Tips
Tip 1
Substitute
Prepare using 2% Milk VELVEETA.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 1g
Cholesterol 55mg
18%
Sodium 960mg
42%
Total Carbohydrates 39g
14%
Dietary Fibers 0g
Sugars 8g
16%
Protein 21g
42%
Vitamin A
25%
Vitamin C
15%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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