An easy, cheesy casserole can be on your table in less than an hour when you make this cozy, Italian-style bake.
What You Need
Original recipe yields 8 servings
1 lb. ground beef
2 cans (14.5 oz. each) Italian-style diced tomatoes, undrained
1/2 tsp. dried Italian seasoning
4 cups rotini pasta, cooked, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 green onions, sliced
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Let's Make It
Heat oven to 375ºF.
Brown meat in large skillet; drain. Stir in tomatoes and seasoning.
Layer pasta, meat mixture and VELVEETA in 13x9-inch baking dish.
Bake 20 min. or until casserole is heated through and VELVEETA is melted. Top with onions.
Prepare using 2% Milk VELVEETA.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 1g
Total Carbohydrates 39g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.