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Comida Kraft
No-Bake Chocolate Pumpkin Pie
No-Bake Chocolate Pumpkin Pie

No-Bake Chocolate Pumpkin Pie

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
As it does everything else, chocolate makes pumpkin pie better—and that's especially true in our creamy, nutmeg-and-cinnamon spiced no-bake pie.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 OREO Pie Crust (6 oz.)
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
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Let's Make It
1
Microwave 3 oz. chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until well blended. Spread onto bottom of crust.
2
Beat next 5 ingredients in medium bowl with whisk 2 min. Stir in 1-1/2 cups of remaining COOL WHIP; spread over layer in crust.
3
Refrigerate 1 hour. Meanwhile, use remaining chocolate to make curls. (See Tip.) Top pie with remaining COOL WHIP and chocolate curls just before serving.
Kitchen Tips
Tip 1
Size Wise
At 10 servings, this chocolatey version of a classic pie makes a good dessert for a special occasion.
Tip 2
How to Make Chocolate Curls
Unwrap remaining chocolate but do not remove from wrapper. Microwave chocolate on HIGH for a few seconds or just until you can smudge chocolate with your thumb. Draw a vegetable peeler slowly over chocolate to allow a thin layer of chocolate to curl as it is peeled. Place on plate. Refrigerate until ready to use.
Tip 3
Variation
Omit canned pumpkin and spices. Substitute JELL-O Pumpkin Spice Instant Pudding for the vanilla pudding and increase milk to 2 cups.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
Sodium 400mg
17%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 31g
62%
Protein 3g
6%
Vitamin A
80%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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