You won't believe the oohs and aahs you'll get when you present these lovely Blueberry-Lemon Parfaits. Hard to believe they take just 15 minutes to prep.
What You Need
Original recipe yields 12 servings
1 pkg. (14.1 oz.) JELL-O No Bake Lemon Meringue Pie Dessert
3 Tbsp. butter, melted
2 Tbsp. sugar
1/2 cup PLANTERS Sliced Almonds
2 cups blueberries
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Let's Make It
Heat oven to 350°F.
Mix Crust, butter, sugar and nuts; spread onto parchment-covered baking sheet. Bake 5 to 6 min. or until toasted; cool. Meanwhile, prepare Filling and Whipped Topping as directed on package.
Spoon Filling into 12 dessert dishes; top with Crust mixture, berries and Whipped Topping.
Refrigerate 1 hour.
Substitute fresh raspberries for the blueberries.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.