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Rainbow JIGGLERS
Rainbow JIGGLERS

Rainbow JIGGLERS

5 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
5 Hr(s) Cook
What treat wiggles and jiggles and is sure to make them giggle? These fun and colorful Rainbow JIGGLERS made from low-fat yogurt and JELL-O in a rainbow of flavors. Try these Rainbow JIGGLERS for your next get-together!
What You Need
Select All
24 servings
Original recipe yields 24 servings
4 pkg. (3 oz. each) JELL-O Gelatin, any 4 different flavors, divided
1 cup boiling water, divided
4 containers (6 oz. each) vanilla low-fat yogurt, divided
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Let's Make It
1
Spray 8x4-inch loaf pan with cooking spray. Whisk 1 pkg. gelatin mix, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 min. or until set but not firm.
2
Repeat in same pan with each remaining gelatin flavor to make a total of 4 layers, refrigerating as directed after each layer.
3
Refrigerate 2 hours or until firm. Unmold onto cutting board. Cut gelatin into 12 slices. Use 2-inch cookie cutters to cut gelatin into desired shapes. Reserve scraps for snacking.
Kitchen Tips
Tip 1
KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Tip 2
Variation
Prepare using JELL-O Sugar Free Gelatin and light nonfat yogurt.
Tip 3
How to Unmold Gelatin
Dip pan in warm water for about 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake gently to loosen gelatin. Gently remove pan. Transfer gelatin to cutting board before cutting into shapes.
Tip 4
Reduced-Sugar Version
Save 65 calories and 15g of sugar per serving by preparing with 4 pkg. (0.3 oz. each) JELL-O Sugar Free Gelatin.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 75mg
3%
Total Carbohydrates 16g
6%
Dietary Fiber 0g
0%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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