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Chocolate Macaroon Nests
Chocolate Macaroon Nests

Chocolate Macaroon Nests

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Made with chocolate pudding and flaked coconut, these Chocolate Macaroon Nests may be the moistest cookies you'll ever bake!
What You Need
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30 servings
Original recipe yields 30 servings
2/3 cup canned sweetened condensed milk
1/2 tsp. vanilla
90 mini jelly beans (about 1/2 cup)
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Let's Make It
1
Heat oven to 325ºF.
2
Combine dry pudding mix, coconut, milk and vanilla. Drop by heaping teaspoonfuls, 1 inch apart, into 30 mounds on parchment-covered baking sheets.
3
Bake 12 to 15 min. or until firm. Immediately transfer macaroons from baking sheets to wire racks; press 3 jelly beans into top of each. Cool completely.
4
Melt chocolate as directed on package. Dip bottoms of macaroons in chocolate; place on waxed paper. Let stand until chocolate is firm.
Kitchen Tips
Tip 1
Size Wise
Not only do these special-occasion treats taste great, but they're also fun to make.
Tip 2
Substitute
Prepare using BAKER'S White Chocolate.
Tip 3
Variation
Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Pudding and almond extract.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 95mg
4%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
60%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
30 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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