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Chipotle Cheddar-Beef Enchiladas
Chipotle Cheddar-Beef Enchiladas

Chipotle Cheddar-Beef Enchiladas

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Cream cheese, cheddar and a chipotle pepper give these beef enchiladas their creamy, spicy kick. Sprinkle with chopped fresh cilantro for the win.
What You Need
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6 servings
Original recipe yields 6 servings
1 canned chipotle pepper in adobo sauce, minced
2 Tbsp. milk
1 lb. extra-lean ground beef
1/2 cup frozen corn
1 cup fresh salsa, divided
12 flour tortillas (6 inch)
1 Tbsp. chopped fresh cilantro
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Let's Make It
1
Heat oven to 350°F.
2
Mix cream cheese spread, peppers, taco seasoning and milk until blended. Brown meat in large nonstick skillet; drain. Return meat to skillet. Add corn and 1/2 cup each cream cheese mixture, shredded cheese and salsa; mix well.
3
Spoon about 1/3 cup meat mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese mixture, salsa and shredded cheese. Cover.
4
Bake 20 min. or until heated through, uncovering for the last 5 min. Sprinkle with cilantro.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a side of hot cooked rice to round out the meal.
Tip 2
Substitute
Prepare using your favorite variety of salsa.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 12g
60%
Trans Fat 1g
Cholesterol 90mg
30%
Sodium 1180mg
51%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 27g
54%
Vitamin A
20%
Vitamin C
2%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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