Spicy Jalapeño & Bacon Flatbread
Spicy Jalapeño & Bacon Flatbread
32 Min(s)
10 Min(s) Prep
22 Min(s) Cook
Watch this My Food and Family video to make this jalapeño and bacon flatbread. Enjoy a crispy crust and kick of heat in this jalapeño and bacon flatbread.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 lb. refrigerated pizza dough
1 cup cherry tomatoes, halved
1/4 cup thinly sliced red onions
Let's Make It
1
Heat oven to 425ºF.
2
Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
3
Spread crust with cream cheese spread; top with remaining ingredients.
4
Bake 10 to 12 min. or until shredded cheese is melted and edge of crust is golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with smart sides, such as your favorite hot steamed vegetable or a crisp mixed green side salad.
Tip 2
Substitute
Substitute drained canned pineapple tidbits for the halved cherry tomatoes.
Tip 3
Substitute
Prepare using thawed frozen pizza dough.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1050mg
46%
Total Carbohydrates 31g
11%
Dietary Fiber 1g
4%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
6%
Vitamin C
10%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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