Try something new for Mexican night with our Nacho-Style Flank Steak Skillet. Nacho-Style Flank Skillet is full of great Tex-Mex ingredients like jalapeño pepper, green chiles and Mexican-style shredded cheese. Plus, with an easy cleanup, our Nacho-Style Flank Steak Skillet is great for weeknights.
What You Need
Original recipe yields 6 servings
1 beef flank steak (1-1/2 lb.), cut into 1/4-inch-thick slices
1/2 cup KRAFT Zesty Italian Dressing
1 jalapeño pepper, seeded, sliced
2 cans (10 oz. each) diced tomatoes and green chiles, drained
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 plum tomato, seeded, chopped
2 green onions, chopped
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Let's Make It
Toss meat with dressing in medium bowl. Heat large skillet on medium-high heat. Add meat, in batches; cook 1-1/2 min. or until evenly browned, stirring frequently. Remove from skillet; cover to keep warm.
Add peppers to skillet; cook 30 sec. Stir in canned tomatoes; cook 30 sec. Stir in meat; cook 1 min. or until done. Top with cheese; cover. Remove from heat. Let stand 1 min. or until cheese is melted.
Top with plum tomatoes and onions.
Save 30 calories and 3 g fat, including 2 g sat fat by preparing with KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Serve with hot cooked brown rice and a mixed green salad.
The meat can be marinated in the dressing up to 2 hours before cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.