Say hello to this amazing Crispy Chicken Tacos Recipe. This Crispy Chicken Tacos Recipe is sure to be your family's new favorite weeknight dish.
What You Need
Original recipe yields 6 servings
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. chipotle chile pepper powder
1/4 tsp. garlic powder
1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
12 fresh chicken tenders (1-1/2 lb.)
3 cups coleslaw blend (cabbage slaw mix)
1/3 cup KRAFT Mango Chipotle Vinaigrette Dressing
12 corn tortillas (6 inch), warmed
1 mango, cut into thin matchlike sticks
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Let's Make It
Heat oven to 375ºF.
Combine coating mix and seasonings in medium bowl; stir in cheese.
Moisten chicken with water; dip chicken pieces, 1 at a time, into cheese mixture. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
Bake 15 to 18 min. or until done (165ºF). Meanwhile, toss coleslaw with dressing.
Top tortillas with chicken, coleslaw and mangos; fold in half.
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Spicy Chipotle Cheddar substitution guide. Give it a try!
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.