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Mom's Bruschetta Meatloaf
Mom's Bruschetta Meatloaf

Mom's Bruschetta Meatloaf

1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
Let's hear it for Mom! The combination of ground beef, stuffing and bruschetta-style ingredients makes this meatloaf comfort food at its most delicious.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 lb. extra-lean ground beef
1 egg
2 green onions, finely chopped
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 375°F.
2
Mix tomatoes and stuffing mix. Reserve half for later use. Add meat and egg to remaining stuffing mixture; mix well. Press onto bottom of 8-inch square baking dish.
3
Combine reserved stuffing mixture and onions; spread over meat mixture. Cover.
4
Bake 45 min.; top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160ºF).
Kitchen Tips
Tip 1
Serving Suggestion
Serve this comfort-food classic with hot mashed potatoes and a steamed fresh vegetable, such as broccoli.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 980mg
43%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 30g
60%
Vitamin A
20%
Vitamin C
15%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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