Salad-Topped Taco Pizza
32 Min(s)
20 Min(s) Prep
12 Min(s) Cook
This one wants pizza. That one wants tacos. And the other one wants a nice green salad. How to please them all? This recipe, right here.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. extra-lean ground beef
1 cup TACO BELL® Thick & Chunky Salsa
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 large tomato, sliced
2 cups loosely packed torn mixed salad greens
2 Tbsp. KRAFT Classic Ranch Dressing
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Let's Make It
1
Heat oven to 400ºF.
2
Brown meat in large skillet; drain. Return meat to skillet; stir in salsa. Spread onto pizza crust; top with cheese and tomatoes. Place directly on oven rack.
3
Bake 10 to 12 min. or until crust is golden brown and cheese is melted.
4
Top with salad greens; drizzle with dressing.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 1/4 cup crushed tortilla chips just before serving.
Tip 2
For Easy Cleanup
Bake pizza on foil- or parchment-covered baking sheet to prevent any melted cheese from dripping onto oven rack and bottom of oven.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 580mg
25%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 18g
36%
Vitamin A
15%
Vitamin C
8%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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