Toss meat with flour until evenly coated; place in slow cooker. Add all remaining ingredients except dressing, rolls and cheese; cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
Add dressing to ingredients in slow cooker; stir. Shred meat with fork. Fill rolls with meat mixture; top with cheese.
Use Your Stove
Prepare as directed, cooking flour-coated meat in Dutch oven or large deep skillet sprayed with cooking spray on medium heat until evenly browned, stirring frequently. Add all remaining ingredients except dressing, rolls and cheese; cook on medium-low heat 1-1/2 hours or until meat is tender. Add dressing to pan; stir. Continue as directed.
The colorful carrots add a good source of vitamin A to these flavorful beef sandwiches.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 62g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.