Place fish in single layer in 8- or 9-inch square baking dish; brush with 2 Tbsp. dressing.
3
Bake 15 to 17 min. or until fish flakes easily with fork.
4
Toss lettuce with croutons and remaining dressing; place on 4 serving plates. Top with fish and cheese.
Kitchen Tips
Tip 1
Special Extra
Top with freshly ground black pepper.
Tip 2
Nutrition Bonus
Get more fish into your diet by adding salmon to this classic salad. As an added bonus, the lettuce is an excellent source of vitamin A.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 480mg
21%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
11%
Sugars 2g
4%
Protein 27g
54%
Vitamin A
160%
Vitamin C
6%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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