Place fish in single layer in 8- or 9-inch square baking dish; brush with 2 Tbsp. dressing.
Bake 15 to 17 min. or until fish flakes easily with fork.
Toss lettuce with croutons and remaining dressing; place on 4 serving plates. Top with fish and cheese.
Top with freshly ground black pepper.
Get more fish into your diet by adding salmon to this classic salad. As an added bonus, the lettuce is an excellent source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.