Make 4 people very happy with this easy, 30-minute Salmon Caesar Salad recipe. Our Salmon Caesar Salad is simple to prepare and incredibly delicious!
What You Need
Original recipe yields 4 servings
4 skinless salmon fillet s (1 lb.)
1/3 cup KRAFT Lite Creamy Caesar Dressing, divided
8 cups tightly packed torn romaine lettuce
1 cup seasoned croutons
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
Heat oven to 375ºF.
Place fish in single layer in 8- or 9-inch square baking dish; brush with 2 Tbsp. dressing.
Bake 15 to 17 min. or until fish flakes easily with fork.
Toss lettuce with croutons and remaining dressing; place on 4 serving plates. Top with fish and cheese.
How to Determine When Fish is Cooked
Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
Top with freshly ground black pepper.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.