Blue Ribbon Layered Salad
3 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) Cook
Wow the crowd with a Blue Ribbon Layered Salad. This Blue Ribbon Layered Salad includes hard-cooked eggs, cheddar cheese and crumbled cooked bacon.
What You Need
Select All
10 servings
Original recipe yields 10 servings
4 cups loosely packed torn romaine lettuce
1 cup sliced radishes
2 cups frozen peas, thawed
1 red pepper, chopped
5 hard-cooked eggs, quartered
4 green onions, chopped
1/2 cup sour cream
1 Tbsp. sugar
Let's Make It
1
Place lettuce in large clear bowl; cover with layers of next 7 ingredients.
2
Mix remaining ingredients until blended; spread over salad, completely covering top layer.
3
Refrigerate several hours. Toss just before serving.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories and 6g of total fat, including 1.5g of sat fat, per serving by preparing with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, and BREAKSTONE'S Reduced Fat or light sour cream.
Tip 2
How to Serve
Use tongs to easily toss the salad with the dressing.
Tip 3
Note
Salad can be refrigerated up to 24 hours before tossing and serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 260mg
11%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 9g
18%
Vitamin A
60%
Vitamin C
25%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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