Enjoy Pasta with Asparagus for a family-pleasing dish. This Pasta with Asparagus recipe includes Parmesan and seasonings
What You Need
Original recipe yields 4 servings
1/2 lb. pappardelle pasta, uncooked
1/2 lb. fresh asparagus spears, trimmed, cut into 2-inch lengths
1 carrot, cut into matchlike sticks
1/2 cup frozen peas
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/2 cup 25%-less-sodium chicken broth
2 cloves garlic, minced
2 Tbsp. chopped fresh parsley
1 tsp. lemon zest
1/4 tsp. ground black pepper
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
Bring dressing, broth and garlic to boil in large skillet. Drain pasta mixture. Add to dressing mixture; stir to evenly coat. Remove from heat.
Add parsley, lemon zest and pepper; mix lightly. Reserve 1 Tbsp. cheese. Toss remaining cheese with pasta mixture; top with reserved cheese.
Prepare using regular or whole wheat linguine, penne or farfalle (bow-tie pasta).
Prepare using KRAFT Tuscan House Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.