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Savannah Banana Pudding
Savannah Banana Pudding

Savannah Banana Pudding

3 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) Cook
Give Savannah Banana Pudding creamy deliciousness with PHILADELPHIA Cream Cheese, COOL WHIP and more. Savannah Banana Pudding is great for potlucks.
What You Need
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16 servings
Original recipe yields 16 servings
3 cups cold milk
35 square shortbread cookies, coarsely crushed, divided
5 bananas, sliced
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Let's Make It
1
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk, then gradually beat in remaining milk alternately with dry pudding mixes. Beat on low speed 2 min.
2
Reserve 1/4 cup cookie crumbs; sprinkle remaining crumbs onto bottom of 13x9-inch dish. Cover with layers of bananas, pudding mixture and COOL WHIP. Sprinkle with reserved cookie crumbs.
3
Refrigerate 3 hours.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut just before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 330mg
14%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 4g
8%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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