Name: Savannah Banana Pudding
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 16 servings
Cuisine: Southern
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 3 cups cold milk; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 35 square shortbread cookies, coarsely crushed, divided; 5 bananas, sliced; 1-1/2 cups thawed COOL WHIP Whipped Topping

11 Review(s)

3 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

3 Hr(s) Cook

Give Savannah Banana Pudding creamy deliciousness with PHILADELPHIA Cream Cheese, COOL WHIP and more. Savannah Banana Pudding is great for potlucks.

What You Need

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16 servings

Original recipe yields 16 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3 cups cold milk

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

35 square shortbread cookies, coarsely crushed, divided

5 bananas, sliced

1-1/2 cups thawed COOL WHIP Whipped Topping

Let's Make It

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk, then gradually beat in remaining milk alternately with dry pudding mixes. Beat on low speed 2 min.

Reserve 1/4 cup cookie crumbs; sprinkle remaining crumbs onto bottom of 13x9-inch dish. Cover with layers of bananas, pudding mixture and COOL WHIP. Sprinkle with reserved cookie crumbs.

Refrigerate 3 hours.

Kitchen Tips

Tip 1

Special Extra

Sprinkle with 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut just before serving.

Nutrition

Calories

240

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 20mg

Sodium 330mg

14%

Total Carbohydrates 34g

12%

Dietary Fiber 1g

Sugars 20g

40%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.