8 small Yukon Gold potatoes (1-3/4 lb.), cut lengthwise in half
3 Tbsp. butter, melted
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Let's Make It
Heat oven to 400ºF.
Combine cheese and garlic powder in shallow dish.
Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
Bake 30 to 35 min. or until potatoes are tender.
Serve with 3/4 cup BREAKSTONE'S or sour cream mixed with 2 Tbsp. chopped fresh chives.
Note from the Kraft Kitchens
After testing a variety of potatoes for this recipe, we found 2-inch Yukon gold potatoes worked best.
Do not cover the baking sheet with foil since the cheese mixture will stick to it.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.