This artfully arranged Fast Fruit Salad recipe is almost too pretty to eat—almost. Top this fruit salad recipe with a creamy honey-citrus sauce and enjoy!
What You Need
Original recipe yields 8 servings
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. honey
1/4 tsp. zest and 1 Tbsp. juice from 1 lime
1 cup seedless red grapes
4 kiwis, peeled, sliced
1 cup fresh blueberries
1-1/2 cups fresh pineapple chunks (1 inch)
3 navel oranges, peeled, quartered and sliced
3 cups halved fresh strawberries
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Let's Make It
Mix sour cream, honey, zest and juice. Refrigerate until ready to use.
Arrange fruit in circular pattern on round plate, starting at center of plate.
Serve with sour cream dressing.
Prepare using lemon zest and juice.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.