Name: Fully Loaded Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 12 servings, 1/2 cup each
Ingredients: 2 lb. red potatoes (about 6); 8 slices OSCAR MAYER Bacon; 3 Tbsp. flour; 1 cup milk; 1 cup sour cream; 3 Tbsp. chopped fresh chives, divided; 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

12 Review(s)

1 Hr(s) 30 Min(s) (incl. cooling)

15 Min(s) Prep

1 Hr(s) 15 Min(s) Cook

Try something new with these Fully Loaded Scalloped Potatoes. With fresh chives, bacon crumbles, cheese and sour cream, your family will love Fully Loaded Scalloped Potatoes as a side dish. You might never settle for regular baked potatoes again.

What You Need

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12 servings

Original recipe yields 12 servings

2 lb. red potatoes (about 6)

8 slices OSCAR MAYER Bacon

3 Tbsp. flour

1 cup milk

1 cup sour cream

3 Tbsp. chopped fresh chives, divided

1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Let's Make It

Cook potatoes in boiling water in saucepan 25 min. or just until tender; drain. Cool. Meanwhile, cook bacon as directed on package.

Heat oven to 350°F. Crumble bacon; reserve 1/4 cup. Cut potatoes into 1/4-inch-thick slices. Whisk flour and milk in large bowl until blended. Stir in sour cream. Add potatoes, remaining bacon and 2 Tbsp. chives; stir to evenly coat potatoes.

Pour into 2-qt. casserole sprayed with cooking spray; top with cheese.

Bake 30 to 35 min. or until heated through. Sprinkle with remaining chives and reserved bacon.

Kitchen Tips

Tip 1

Variation

Prepare using fat-free milk, BREAKSTONE'S Reduced Fat or light sour cream, and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Tip 2

Food Facts

We precook the potatoes to decrease the baking time, which helps to prevent the white sauce from curdling.

Tip 3

How to Safely Slice the Potatoes

Cut cooked potatoes in half, then place, cut sides down, and slice as directed. Be sure to cut the slices evenly for uniform baking.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 200mg

Total Carbohydrates 16g

Dietary Fiber less than 1g

Sugars 4g

Protein 8g

16%

Vitamin A

Vitamin C

20%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.