Try something new with these Fully Loaded Scalloped Potatoes. With fresh chives, bacon crumbles, cheese and sour cream, your family will love Fully Loaded Scalloped Potatoes as a side dish. You might never settle for regular baked potatoes again.
Cook potatoes in boiling water in saucepan 25 min. or just until tender; drain. Cool. Meanwhile, cook bacon as directed on package.
Heat oven to 350°F. Crumble bacon; reserve 1/4 cup. Cut potatoes into 1/4-inch-thick slices. Whisk flour and milk in large bowl until blended. Stir in sour cream. Add potatoes, remaining bacon and 2 Tbsp. chives; stir to evenly coat potatoes.
Pour into 2-qt. casserole sprayed with cooking spray; top with cheese.
Bake 30 to 35 min. or until heated through. Sprinkle with remaining chives and reserved bacon.
Prepare using fat-free milk, BREAKSTONE'S Reduced Fat or light sour cream, and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
We precook the potatoes to decrease the baking time, which helps to prevent the white sauce from curdling.
How to Safely Slice the Potatoes
Cut cooked potatoes in half, then place, cut sides down, and slice as directed. Be sure to cut the slices evenly for uniform baking.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.