Get out the sour cream, garlic, bacon and fideo pasta for our Chipotle Rice Recipe! You only need 35 minutes to create this delicious Chipotle Rice Recipe.
What You Need
Original recipe yields 10 servings
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chipotle peppers in adobo sauce, chopped, divided
6 slices OSCAR MAYER Bacon, chopped
1/2 cup fideo pasta
1 cup medium-grain white rice, uncooked
1 small onion, chopped
2 cloves garlic, minced
2-1/2 cups fat-free reduced-sodium chicken broth
2 Tbsp. chopped fresh parsley
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Let's Make It
Mix sour cream and 1 Tbsp. chipotle peppers. Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 2 tsp. drippings in skillet.
Add pasta to skillet; cook 2 min. or until lightly browned. Add rice, onions and garlic; cook 1 min. Stir in broth and remaining chipotle peppers; bring to boil. Cover; simmer on low heat 18 to 20 min. or until liquid is absorbed.
Stir in bacon and parsley. Top with sour cream mixture just before serving.
Serve with cooked pork, beef, chicken or fish.
Substitute angel hair pasta or spaghettini, broken into 1-inch pieces, for the fideo pasta.
Variation Cheesy Rice and Fideos Pilaf
Omit sour cream and 1 Tbsp. chipotle peppers. Top with 1/2 cup KRAFT Shredded Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0.8312g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.