As if bacon weren't already one of life's most profound pleasures, this recipe adds nutty and spicy to the mix with brown sugar, Dijon mustard and pecans.
What You Need
Original recipe yields 8 servings
8 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon
1/3 cup packed brown sugar
4 tsp. GREY POUPON Dijon Mustard
1/3 cup chopped PLANTERS Pecans
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Let's Make It
Heat oven to 400ºF.
Place bacon, separated into strips, on foil-lined rimmed baking pan.
Mix sugar and mustard; spread or brush on bacon. Top with nuts.
Bake 16 to 18 min. or until bacon is crisp. Cool 1 to 2 min. before removing from pan to serve. (Bacon will be very hot.)
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
For a little heat, prepare as directed adding 1/2 tsp. ground red pepper (cayenne) to the brown sugar mixture before coating the bacon.
How to Safely Store Bacon
Store unopened packages of bacon in the refrigerator until the "Use by Date" stamped on the package. Once opened, wrap tightly and refrigerate up to 1 week. To freeze bacon, wrap the unopened, vacuum-sealed package tightly in freezer-safe material, then freeze up to 1 month. Thaw in refrigerator before using.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.