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Nutty Brown Sugar Bacon
Nutty Brown Sugar Bacon

Nutty Brown Sugar Bacon

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
As if bacon weren't already one of life's most profound pleasures, this recipe adds nutty and spicy to the mix with brown sugar, Dijon mustard and pecans.
What You Need
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8 servings
Original recipe yields 8 servings
8 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon
1/3 cup packed brown sugar
4 tsp. GREY POUPON Dijon Mustard
1/3 cup chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 400ºF.
2
Place bacon, separated into strips, on foil-lined rimmed baking pan.
3
Mix sugar and mustard; spread or brush on bacon. Top with nuts.
4
Bake 16 to 18 min. or until bacon is crisp. Cool 1 to 2 min. before removing from pan to serve. (Bacon will be very hot.)
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Special Extra
For a little heat, prepare as directed adding 1/2 tsp. ground red pepper (cayenne) to the brown sugar mixture before coating the bacon.
Tip 3
How to Safely Store Bacon
Store unopened packages of bacon in the refrigerator until the "Use by Date" stamped on the package. Once opened, wrap tightly and refrigerate up to 1 week. To freeze bacon, wrap the unopened, vacuum-sealed package tightly in freezer-safe material, then freeze up to 1 month. Thaw in refrigerator before using.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 290mg
13%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 4g
8%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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