arrow down
Add a Recipe
Shopping List
Favorites
Quick and Easy Deviled Eggs

Quick and Easy Deviled Eggs

10 Min(s)
10 Min(s) Prep
Grab a basic, easy deviled eggs recipe that's sure to please even picky eaters. Our Quick and Easy Deviled Eggs are simple to make—PHILADELPHIA Cream Cheese Spread, GREY POUPON Dijon Mustard and eggs are all it takes.
What You Need
Select All
12 servings
Original recipe yields 12 servings
12 hard-cooked eggs, cut lengthwise in half
Add To Shopping List
Let's Make It
1
Mash egg yolks in medium bowl with fork.
2
Add cream cheese spread and mustard; mix well.
3
Fill whites with yolk mixture.
Kitchen Tips
Tip 1
How to Easily Fill Egg White Halves
Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves.
Tip 2
Special Extra
Garnish as desired, using chopped fresh chives, sliced green onions and/or small sprigs of your favorite fresh herbs, such as dill, parsley and/or cilantro.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 200mg
67%
Sodium 160mg
7%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
568940:143347
Similar Recipes
View More
Just For You
Ratings & Reviews
cookie settings