These are just the spuds to get the fiesta started! Red peppers and fresh cilantro give these Yukon gold smashed potatoes a festive appeal.
What You Need
Original recipe yields 9 servings
1-1/2 lb. Yukon gold potato es (about 4), cut into 2-inch chunks
1/2 cup KRAFT Classic Ranch Dressing
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
2 green onions, finely chopped
1/4 cup chopped red pepper s
2 Tbsp. chopped fresh cilantro
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Let's Make It
Add potatoes to large saucepan of boiling water; cook 15 to 18 min. or until tender. Drain; return potatoes to pan.
Use potato masher or back of large spoon to coarsely smash potatoes. Stir in dressing.
Stir in 3/4 cup cheese, onions and peppers just until blended. Top with remaining cheese and cilantro.
Save 30 calories and 4.5 g fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
Prepare using KRAFT Classic Caesar Dressing.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.