Go for a classic with Lemon-Garlic Chicken! The combo of lemon and garlic proves it's a winner in this simple but elegant baked Lemon-Garlic Chicken dish.
What You Need
Original recipe yields 6 servings
2 lemon s, sliced
6 bone-in chicken breast s (3 lb.), skin removed
3/4 cup KRAFT Balsamic Vinaigrette Dressing
3 cloves garlic, minced
6 cups loosely packed spring lettuce mix
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Let's Make It
Heat oven to 375ºF.
Spread lemon slices onto bottom of 13x9-inch baking dish; top with chicken.
Mix dressing and garlic until blended; pour half over chicken. Refrigerate remaining dressing mixture.
Bake 40 to 45 min. or until chicken is done (165ºF).
Toss lettuce with remaining dressing mixture. Serve with chicken. Discard lemon slices or use as a garnish.
How to Check Chicken For Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.