Beat cream cheese spread in large bowl with mixer until creamy. Gradually add milk, then dry pudding mix, beating well after each addition. Gently stir in 1 cup COOL WHIP.
Place half the cake cubes evenly in 8 jars or dessert dishes. Drizzle 1 tsp. coffee over cake in each jar; top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Cover with remaining cake cubes, coffee, pudding mixture, chocolate and COOL WHIP. Top with raspberries.
Refrigerate 2 hours.
Save 70 calories and 5g of fat per serving by preparing with PHILADELPHIA 1/3 Less Fat than Cream Cheese, fat-free milk, JELL-O Vanilla Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and prepared reduced-fat pound cake.
Traditional tiramisu, which when translated means "carry me up" or "pick me up," is a dessert made with ladyfingers dipped in coffee, which are then layered with mascarpone and grated chocolate. This easy-to-make version uses pound cake and a mixture of cream cheese spread, vanilla pudding and COOL WHIP instead of the mascarpone.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Trans Fat 0.5g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.