Name: Easy Tuna Noodle Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings, 1-1/4 cups each
Ingredients: 2 cups egg noodles, cooked; 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 1 cup frozen peas; 1 pouch (6.4 oz.) chunk albacore tuna in water; 4 green onions, sliced; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 1 tsp. zest and 2 Tbsp. juice from 1 lemon; 1/2 tsp. garlic powder; 1/4 tsp. black pepper; 8 round buttery crackers, crushed; 1 Tbsp. butter, melted

4 Review(s)

50 Min(s)

20 Min(s) Prep

30 Min(s) Cook

Follow this delicious Easy Tuna Noodle Casserole Recipe for a dish your family is sure to love. And as a bonus, our Easy Tuna Noodle Casserole Recipe requires just 20 minutes of prep. Enjoy!

What You Need

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4 servings

Original recipe yields 4 servings

2 cups egg noodles, cooked

1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1 cup frozen peas

1 pouch (6.4 oz.) chunk albacore tuna in water

4 green onions, sliced

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

1 tsp. zest and 2 Tbsp. juice from 1 lemon

1/2 tsp. garlic powder

1/4 tsp. black pepper

8 round buttery crackers, crushed

1 Tbsp. butter, melted

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Let's Make It

Heat oven to 350ºF.

Combine first 5 ingredients in large bowl. Mix cream cheese spread, lemon zest, juice and seasonings until blended. Add to noodle mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.

Bake 20 min. Meanwhile, combine cracker crumbs and butter.

Stir tuna mixture; top with crumb mixture. Bake, uncovered, 8 to 10 min. or until tuna mixture is heated through and topping is golden brown.

Kitchen Tips

Tip 1

Size Wise

Enjoy your favorite foods, such as this classic casserole, on occasion but remember to keep tabs on portions.

Tip 2

Substitute

Prepare using 2 drained and flaked 5-oz. cans chunk light tuna in water.

Nutrition

Calories

470

Calories From Fat

% Daily Value*

Total Fat 30g

38%

Saturated Fat 17g

85%

Trans Fat 1g

Cholesterol 110mg

37%

Sodium 710mg

31%

Total Carbohydrates 28g

10%

Dietary Fiber 3g

11%

Sugars 3g

Protein 24g

48%

Vitamin A

40%

Vitamin C

Calcium

25%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings, 1-1/4 cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.