Follow this delicious Easy Tuna Noodle Casserole Recipe for a dish your family is sure to love. And as a bonus, this delicious casserole requires just 20 minutes of prep. Enjoy!
What You Need
Original recipe yields 4 servings
2 cups egg noodles, cooked
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 cup frozen peas
1 pouch (6.4 oz.) chunk albacore tuna in water
4 green onions, sliced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 tsp. zest and 2 Tbsp. juice from 1 lemon
1/2 tsp. garlic powder
1/4 tsp. black pepper
8 round buttery cracker s, crushed
1 Tbsp. butter, melted
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Let's Make It
Heat oven to 350ºF.
Combine first 5 ingredients in large bowl. Mix cream cheese spread, lemon zest, juice and seasonings until blended. Add to noodle mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
Bake 20 min. Meanwhile, combine cracker crumbs and butter.
Stir tuna mixture; top with crumb mixture. Bake, uncovered, 8 to 10 min. or until tuna mixture is heated through and topping is golden brown.
Enjoy your favorite foods, such as this classic casserole, on occasion but remember to keep tabs on portions.
Prepare using 2 drained and flaked 5-oz. cans chunk light tuna in water.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 17g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.