As if the name alone weren't intriguing enough, how's this: Our 20-Minute Bruschetta Chicken Skillet is ready in just three steps.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1 can (14-1/2 oz.) no-salt-added diced tomatoes, drained, liquid reserved
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh basil
1/4 cup KRAFT Grated Parmesan Cheese, divided
1/2 cup croutons, coarsely crushed
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Let's Make It
Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Meanwhile, combine tomatoes, mozzarella, basil and 2 Tbsp. Parmesan.
Add reserved tomato liquid to skillet. Top chicken with tomato mixture; simmer on medium-low heat 5 min. or until mozzarella is melted and tomato mixture is heated through.
Transfer chicken to serving plate; top with crushed croutons and remaining Parmesan.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
Serve with your favorite hot cooked pasta.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.