Sunday Morning Chilaquiles
25 Min(s)
25 Min(s) Prep
Watch this video to learn about this delicious Sunday Morning Chilaquiles Recipe. Prepare this dish for a perfect Sunday morning—or any morning!
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. butter
4 eggs
1/4 tsp. ground black pepper
1 tsp. oil
4 cups tortilla chips (4 oz.)
4 green onions, chopped
1 can (10 oz.) red enchilada sauce
1 Tbsp. fresh cilantro, coarsely chopped
1/2 avocado, chopped
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Let's Make It
1
Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
2
Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
3
Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Kitchen Tips
Tip 1
Variation
Substitute scrambled eggs for the fried eggs.
Tip 2
Special Extra
Garnish with fresh jalapeño slices just before serving.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 200mg
67%
Sodium 670mg
29%
Total Carbohydrates 29g
11%
Dietary Fiber 4g
14%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
15%
Vitamin C
4%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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