Enjoy a taste sensation with our Smoky Roasted Corn on the Cob. This roasted corn on the cob recipe is a flavorful way to spice up your fresh corn.
What You Need
Original recipe yields 6 servings
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ
6 ears corn on the cob, husks and silk removed
1 Tbsp. butter or margarine, softened
1 Tbsp. chopped fresh cilantro
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Let's Make It
Heat oven to 400ºF.
Cover rimmed baking sheet with foil; spray with cooking spray.
Combine first 3 ingredients in pie plate until blended. Brush corn with butter. Roll, 1 at a time, in cheese mixture, then place on prepared baking sheet. Top with any remaining cheese mixture.
Bake 22 to 25 min. or until corn is tender. Sprinkle with cilantro before serving.
Purchasing Sweet Corn
Fresh sweet corn is at its peak in August. There are three types of fresh corn generally available: yellow, white and bicolor. Yellow corn has large, full-flavored kernels and white corn has small, sweeter-flavored kernels. Bicolor corn has both yellow and white kernels. Select ears of corn with soft, bright green husks that fit tightly against the kernels. The silk should be golden and moist like grass. Avoid tearing back the husk to inspect the corn as this causes the kernels to lose moisture and freshness.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.