Grilled salad? You bet. Romaine lettuce is tossed on the grill, topped with a cheesy Parmesan mixture, then served with tomatoes and Caesar dressing.
What You Need
Original recipe yields 8 servings
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
2 tsp. dried Italian seasoning
1/4 tsp. garlic powder
2 heads romaine lettuce, cut lengthwise in half
1/3 cup sliced grape tomato es
1/2 cup KRAFT Classic Caesar Dressing
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat grill to medium-high heat.
Combine first 5 ingredients.
Cover grill grate with foil. Place lettuce, cut sides down, on foil. Grill 2 min.
Turn lettuce; top with cheese mixture. Grill 2 min.
Cut each lettuce piece in half; place on platter. Top with tomatoes; drizzle with dressing.
Serve with grilled chicken.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.