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Jack & Guac Jibarito
Jack & Guac Jibarito

Jack & Guac Jibarito

20 Min(s)
20 Min(s) Prep
If you've got green plantains, you can make delicious jibaritos filled with bacon, cheese and creamy garlic-avocado mayo.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 small fully ripe avocado, mashed
1/4 cup KRAFT Real Mayo Mayonnaise
2 cloves garlic, minced
1/2 cup oil
2 large green plantain s, peeled, cut lengthwise, then crosswise in half
4 lettuce leaves
1 small tomato, cut into 8 thin slices
4 slices OSCAR MAYER Bacon, cooked
4 KRAFT Big Slice Colby Jack Cheese Slice s, cut lengthwise in half
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Let's Make It
1
Mix avocado, mayo and garlic until blended.
2
Heat oil in large skillet on medium heat. Add plantains; cook 3 min. on each side or until tender and lightly browned on both sides. Use slotted spoon to remove plaintains from skillet; drain on paper towels. Flatten plantains with back of spatula to 1/4-inch thickness; return to skillet. Cook 1 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels.
3
Spread avocado mixture onto 4 plantain slices; top with lettuce, tomatoes, bacon, cheese and remaining plantain slices.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
How to Peel the Plantains
For easier peeling, place unpeeled plantains in bowl of hot water; let stand 5 min. Cut 1-inch piece off both ends of each plantain, then make 1 lengthwise cut in plantain peel, being careful to not cut through to plantain. Make second lengthwise cut on opposite side of plantain peel. Starting at top of plantain, slide your fingers under the peel and begin to pull peel from plantain. Use peeled plantain as directed. Or, place peeled plantain in lightly salted water; let stand until ready to drain on paper towel and use as desired.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 370mg
16%
Total Carbohydrates 40g
15%
Dietary Fibers 5g
18%
Sugars 18g
36%
Protein 10g
20%
Vitamin A
50%
Vitamin C
30%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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