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Fig-Prosciutto Crostini
Fig-Prosciutto Crostini

Fig-Prosciutto Crostini

15 Min(s)
15 Min(s) Prep
Learn how to make this elegant Fig-Prosciutto Crostini appetizer with My Food and Family. You'll love biting into this delightful Fig-Prosciutto Crostini.
What You Need
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12 servings
Original recipe yields 12 servings
24 French bread slices, 1/2 inch thick
2/3 cup fig jam
1/4 cup chopped toasted walnuts
1/4 lb. prosciutto, cut into 24 pieces
1 Tbsp. chopped fresh rosemary
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Let's Make It
1
Heat broiler.
2
Place bread slices in single layer on baking sheet; spread with jam.
3
Top with remaining ingredients.
4
Broil, 4 inches from heat, 3 min. or until cheese is melted.
Kitchen Tips
Tip 1
Substitute
Substitute apricot preserves for the fig jam.
Tip 2
Special Extra
For more flavor, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 350mg
15%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 8g
16%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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