Love tasty egg dishes? Then this amazing Bright-Side Benedict recipe belongs in your life. Enjoy it the next time you make brunch!
What You Need
Original recipe yields 4 servings
4 KRAFT Singles
3 Tbsp. milk
1 tsp. GREY POUPON Dijon Mustard
4 slices rustic white bread (3/4 inch thick), toasted
1/4 lb. cooked skinless bone-in ham (shank or butt-end portion), cut into 4 slices
1 large plum tomato, sliced
1/4 lb. fresh asparagus spears, cut into 4-inch lengths, blanched
4 egg s, poached
1 Tbsp. chopped fresh chives
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Let's Make It
Cook Singles, milk and mustard in saucepan 2 to 3 min. or until Singles are melted and sauce is well blended, stirring frequently.
Cover toast slices with ham, tomatoes, asparagus and eggs; top with sauce and chives.
Serve with fresh fruit and a glass of cold fat-free milk to round out the meal.
How to Poach Eggs
Carefully slide eggs into gently simmering water in skillet; cook 3 to 5 min. or until whites are completely set but yolks are still runny. Remove with slotted spoon. For best results, avoid precooking and reheating poached eggs.
Use Your Microwave
Mix sauce ingredients in microwaveable cup or bowl. Microwave on HIGH 1 to 2 min. or until Singles are completely melted and sauce is heated through, stirring after each minute.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.