A combination of coriander, cumin and other spices is spread over haddock fillets to make this full-flavored fish entrée.
What You Need
Original recipe yields 6 servings
1-1/2 lb. (675 g) haddock fillet s
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1/2 tsp. garam masala
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. dried fenugreek leaves
1/4 tsp. red chili powder or cayenne pepper
1/4 cup chopped toasted pistachios
1 Tbsp. fresh lemon juice
1 Tbsp. chopped fresh coriander (cilantro)
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Let's Make It
Heat oven to 400ºF.
Place fish on parchment-covered baking sheet. Mix next 6 ingredients; spread over fish. Top with nuts.
Bake 12 to 15 min. or until fish flakes easily with fork.
Drizzle with lemon juice; sprinkle with chopped coriander.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/6 recipe (99 g) each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.