Grilled Garlic & Herb Vegetables
25 Min(s)
25 Min(s) Prep
Healthy Living
Got an abundance of garden veggies? Try slathering 'em with oil and a flavorful dry rub and grilling them to char-marked perfection.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 Tbsp. olive oil
2 lb. assorted fresh vegetables (green, red and yellow peppers; new potatoes; yellow squash; zucchini), cut into 1-inch pieces
Let's Make It
1
Heat grill to medium-high heat.
2
Mix dry rub and oil in large bowl until blended. Add vegetables; toss to evenly coat.
3
Cover grill grate with foil; spray with cooking spray. Spread vegetables onto foil.
4
Grill 8 to 10 min. or until crisp-tender, turning occasionally.
Kitchen Tips
Tip 1
Use Your Broiler
Heat broiler. Spread vegetables onto rack of broiler pan. Broil, 6 inches from heat, 8 to 10 min. or until crisp-tender, turning occasionally.
Tip 2
Use Your Grill Basket or Grill Pan
Instead of grilling the vegetables on the foil, grill them in a grill basket, or on a grill pan sprayed with cooking spray.
Tip 3
Nutrition Bonus
In addition to the red peppers in this low-fat vegetable side dish being a good source of vitamin A, they also team up with the yellow peppers to provide an excellent source of vitamin C.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrates 10g
4%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 1g
2%
Vitamin A
15%
Vitamin C
45%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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