Reduced-Sugar Hot Cocoa Pudding Mugs
Reduced-Sugar Hot Cocoa Pudding Mugs

Reduced-Sugar Hot Cocoa Pudding Mugs

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Healthy Living
These Healthy Living Reduced-Sugar Hot Cocoa Pudding Mugs aren't mugs at all. They're pudding cups with pretzel handles!
What You Need
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24 servings
Original recipe yields 24 servings
2-1/2 cups fat-free milk, divided
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
12 miniature pretzel twist s, broken crosswise in half
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping
2 Tbsp. JET-PUFFED Vanilla MALLOW Bits
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Let's Make It
1
Add 1-1/2 cups milk to dry gelatine in small saucepan; stir. Let stand 3 min. or until gelatine is softened. Cook and stir on medium heat 3 min. or until gelatine is completely dissolved. Remove from heat. Cool 5 min.
2
Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.
3
Unmold JIGGLERS onto serving tray just before serving. Insert pretzel half into side of each JIGGLERS for the mug handle. Top each with 1 Tbsp. COOL WHIP and a few MALLOW Bits.
Kitchen Tips
Tip 1
Adults Only
Decrease milk to 2-1/4 cups. Prepare pudding mix using 3/4 cup cold milk and 1/4 cup creme de cocoa or peppermint schnapps.
Tip 2
Substitute
Prepare using COOL WHIP Sugar Free Whipped Topping.
Nutrition
Calories
30
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 2g
4%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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