Create elegant Simple Pumpkin Napoleons for your guests. Layer packaged won ton wrappers, a pumpkin-COOL WHIP mixture and more for the ultimate show stopping autumn dessert! Top these Simple Pumpkin Napoleons with toasted pecans for a pretty finish.
What You Need
Original recipe yields 12 servings
1 can (15 oz.) pumpkin
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1-1/4 tsp. pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping
36 wonton wrappers (3 inch)
3 Tbsp. butter or margarine, melted
2 Tbsp. cinnamon sugar
1/2 cup maple-flavored or pancake syrup
1/2 cup coarsely chopped PLANTERS Pecans, toasted
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Let's Make It
Heat oven to 375°F.
Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.
Place won ton wrappers in single layer on parchment-covered baking sheets. Brush with butter; sprinkle with cinnamon sugar.
Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.
Top each of 12 won tons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.
Prepare using 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and margarine.
Look for won ton wrappers in the refrigerated produce section of your grocery store.
Substitute PLANTERS Walnuts for the pecans.
How to Store
Refrigerate any leftovers.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.